Atkins Diet Videos: Training for my First Keto Strongman Competition

https://youtu.be/Lzdy7eNzwGk

Atkins Diet Videos: Road to my First Strongman Competition

https://youtu.be/CQEHwycDY0U

#Strongman #IowaGames #StrongmanCompetition

I wanted to show how I got inspired to do my first Strongman competition. The first time I lost and maintain the weight loss I was simply a cardio machine and would run miles every week. The answer to why I changed my mind and tack is rather simple — my wife Laura. She inspires me daily to push and achieve more, and her Strongwoman journey is just more of the same. Without her blazing the trail in the 2018 Iowa Games, I probably would not have attempted my own journey.

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Atkins Diet Video: My Second Keto 112 Pound Success Story

https://youtu.be/HxTiFI69Alo

When I published my first Success Story video, I never thought I would have to have a second one. Life however presented some challenges and forced me to rededicate myself to the diet and exercise again. In just a few days over one year, I lost 112 pounds from my high weight of 337# back down to 225#. In the process, I tweaked what my diet and exercise plan actually was.

When I started this journey on September 7th, 2017, my goal was to get thin and fit again. I was going to lose the weight just as I did the first time — following the Atkins Diet primarily Extended Induction and cardio primarily running. After my last video and the strength gains I was seeing, I came to the realization I needed to tweak things from a standard Atkins or Keto diet. I was facing many days of DOMS (Delayed Onset Muscle Soreness) and not seeing the growth in muscle that I wanted. I changed my program from Low Carb, High Fat plan (roughly 1g Protein to 1g of Fat) to a Low Carbohydrate, High Protein plan.

It was all stimulated by Dr. Ted Naimann high protein experiment that the Ketohacking MD Podcast did in April. My plan from April to reaching my goal weight was:
* Targeting 1g of Protein per pound of ideal body weight (~240g daily)
* Targeting 2:1 grams of Protein to grams of Fat ratio per day (120g daily)
* 25g net carbs
Many days I would well exceed the protein target, but I tried to use Fat as the lever for the overall amount of Calories in the day. I found that if I overate my grams of Fat, that my overall Caloric intake would be much higher, so I had to keep a conscious eye on it or at least have energy expenditure to match it.

For exercise, I was working out every day with a variety of cardio: running — sprints, 5Ks, intervals, and increasing # of long runs; stair climbing, rowing, and elliptical for easy workout days. I also lifted heavy 3 days a week and eventually competed in a Strongman competition. I have already completed my 100 5K runs in 2018 goal I set in January, and my half marathon race in 10 days.

Atkins Diet Recipe: March Progress Report and Role of the Scale

https://youtu.be/840sNX65EVU

In an effort to keep you guys up-to-date on my progress, I have continued my direction to goal. I have lost another 14+ pounds since the last video. I have lost 75 pounds in 27 weeks. In the last 7 weeks, I have lowered my body fat by 8 percent – losing strictly adipose tissue while gaining over a pound of muscle mass. I have decreased my 5k time by over a minute and started a new weight lifting program. (5×5 for deadlifts, squats, and bench).

Perhaps the best place to be in the know about my weight loss is either follow me on Facebook (https://ift.tt/2kcBDPA ) or Instagram (https://ift.tt/2BUkhiZ), but I am looking forward to making videos again soon. I have numerous recipes that I have posted to FB and Instagram, which still need to be recorded. Thanks for the support and interest in my weight loss.

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Atkins Diet Vlog: 2018 Progress Report

https://youtu.be/nxGTiv5C3dE

I wanted to provide an update on my weight loss success since my last video. My work has had me traveling every week in January, so my ability to focus and get a video done has been limited. I didn’t want my absence to be concerning to those who don’t follow me on Facebook (http://ift.tt/2kcBDPA ) or Instagram (http://ift.tt/2BUkhiZ)

The short answer is I am doing well.
** 13.2 pounds down in January,
** 450,000 total steps,
** 2944 Active minutes, and
** 10 5k’s ran.

I have also had a new max leg press (753# 6 times) and bench press (225#). I also now fit into 38×34 pants down from 48×34. With this success in January I am looking forward to what February will bring and pushing to achieve it.

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Atkins Diet Recipe: Low Carb Keto Crustless Quiche

https://youtu.be/_RLh0RdjsqQ

With the new year, I see many people starting or restarting the Atkins or Ketogenic lifestyle. I wanted to make a number of key core recipes that I have found beneficial within Induction or starting a keto diet. What makes a recipe core or most beneficial? It is typically one easy to make, versatile regardless of tastes or what is in the fridge, and one that might make meal prep ahead of time easy. This crustless quiche meets all those criteria in spades and should help most new Atkins followers.

Ingredients:
1.5 pounds Chicken -or- Ham
6 eggs
1 green pepper
1 red pepper
1 medium onion
1 cup heavy cream
8 oz shredded cheese (Cheddar, Swiss, etc.)
1/2 tsp black pepper
1/2 tsp salt

Nutrition Info: (Makes 9 servings)
1 piece, 375 Calories, 28g Fat, 5g Total Carbs (1g
Fiber, 4g Net Carbs), 26g Protein

1. Preheat oven to 375F. Well grease one 9×13″ baking dish.
2. Add Olive to large frying pan. Add peppers, onions to soften and get slightly browned.
3. In a large mixing bowl, add eggs, cream, salt, black pepper and beat together.
4. Add meat to the softened, slightly browned vegetables, and heat until warmed. (4 minutes)
5. Add meat and vegetables to the well-greased baking dish. Add cheese on top, and pour egg-cream mixture over the cheese. Spread until even on top.
6. Bake for 40-45 minutes until top is golden brown.

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Atkins Diet Recipe: Low Carb Korean BBQ Wings (OWL)

https://youtu.be/tqD6bx1OaAs

In response to the poll I posted, I wanted to make more Keto-Friendly Asian recipes. I will be releasing a number of recipes that are Asian-inspired if with an American bent. My apologies if I massacre the “gonchujang” sauce name, but my long time viewers probably expect nothing less. I bought my sauce at Amazon (http://amzn.to/2DWyLj2 ), but you can find it at Wal-mart grocery store too.

Note: if sauce becomes too thick, you can thin it with some water or chicken broth.

Recipe:
1 tbsp olive oil
2 cloves garlic or minced garlic
1/4 cup Reduced Sugar Ketchup
2 tsp sweetener, or liquid equivalent
2 tbsp Soy Sauce
1 tbsp gochujang sauce
1 tbsp apple cider vinegar
1 tsp sesame oil
1 tsp dijon mustard
3 green onions
Optional – 1/2 tsp Sesame Seeds (garnish)
Makes 6 Servings.

Nutrition Info: (per Serving – 8 wings& sauce)
355 Calories, 24g Fat, 2.4g Total Carbs (.2g Fiber, 2.2g Net Carbs), 30g Protein

Sauce Only – (per serving)
33 Calories, 2.2g Fat, 2.4g Total Carbs (.2g Fiber, 2.2g Net Carbs), .5g Protein

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Atkins Diet Recipe: Healthy Low Carb Oil Less Frying with Avalon Bay Digital Air Fryer

https://youtu.be/1mCvlocNQmE

With the Avalon Bay Digital Air Fryer, you can enjoy low carb diet-friendly and healthy fried chicken! I was offered the opportunity to review this Air Fryer and experience how frying without oil can help in the kitchen. I put the Avalon Bay unit through its paces with three different foods:
* Frozen Chicken Wings
* Frozen Low Carb Chicken Nuggets (breaded with Parmesan and Pork Rinds)
* Bacon wrapped Jalapeno Poppers

I thought the combination of all three would prove whether or not this kitchen appliance deserved a place on my counter top. I was happy to see how simple and easy to use the digital temp control and timer made cooking. I didn’t have to worry about overcooking my foods, and the clean up was extremely easy — less than a minute in the sink for a quick wash and rinse.

Food-wise, the foods from Avalon Bay were just as crisp and done as in the deep fat fryer, and they had none of the oil or greasy aftertaste common with fried foods. Having the Jalapeno Poppers done much quicker than in the oven was definitely a bonus feature. All the foods prepared for this video were rapidly eaten by the family if that indicates their vote for Air Fryer.

If you would like an opportunity to get one of these Avalon Bay AB-Airfryer230B Digital Air Fryer at 15% discount, my promo code is KENT at the link below:
http://ift.tt/2BWYS8T

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Atkins Diet Product Reviews: Fauxtatoes & Mashed Cauliflower Showdown

https://youtu.be/ftOHINgpHbg

Atkins Diet Videos Fan Page: http://ift.tt/2kcBDPA

In this video, I do blind taste test comparison between the mashed cauliflower commercial products that have entered the market place and my go to standard for holidays, fauxtatoes recipe. Will the commercial product prove more delicious? Both my wife and I will sample both and determine which one we like more — Birds Eye Mashed Cauliflower or Fauxtatoes. In the end, the absence of butter probably was a critical error for one of the options. Butter certainly adds to flavor and mouth feel of the food, and critical component of most mashed potatoes.

Kudos to my wife Laura for agreeing to participate in front of the camera for this episode.

Atkins Diet Recipe: Low Carb Lasagna (*IF)

https://youtu.be/nlhPHSizCLc

Facebook Fan Site: http://ift.tt/2kcBDPA

In my first recipe back, I wanted to share probably the second most made personally recipe I make for my family. It is a quick and easy recipe for Low Carb lasagna. While others might make their own version of low carb noodles using cauliflower or similar to LC pizza crust. I use deli-sliced ham as that noodle layer to separate the ingredients. It works well and doesn’t affect the flavor of the overall dish.

As mentioned, I have lost 4 pounds this week, raising the overall total to 47 pounds in 12+ weeks. These videos are a bit tough for me to watch as while I definitely feel thinner. Seeing my side profile shows the amount of work left to be done. In the end, it is good motivation to get back to the gym and work off that frustration.

Low Carb Lasagna with Ham Pasta (*IF)
1 pound ground beef (85%)
1 cup onion (reduce to lower carbs if desired)
1 cup Pasta Sauce, no sugar added
4-6 oz deli-sliced ham
2 eggs
1 cup Ricotta cheese (exchange with cream cheese to make Induction Friendly)
1/2 cup Parmesan cheese, grated
1 tsp garlic powder
1 tsp Italian seasoning
8 oz Mozzarella cheese

Serves 6.
Nutrition Info (per serving): 554 Calories, 9g Carbs (1g Fiber, 8g Net Carbs), 41g Protein, 39g Fat

1. Preheat oven to 350F.
2. Brown Ground Beef in Skillet with onions. Salt and Pepper to Taste. Drain excess fat.
3. Add Egg, Ricotta cheese, Parmesan cheese, Italian seasoning, and garlic powder to food processor. Process until smooth.
4. Add 1 cup of no sugar added Pasta sauce to browned ground beef.
5. In 9×13 or Lasagna dish, layer Ham, one-third meat mixture, half egg-cheese mixture, and ~2 oz Mozzarella cheese. Repeat for second layer. For final layer, layer one more ham, final meat mixture, and remaining Mozzarella cheese.
6. Place pan in oven for 40-45 minutes until cheese on top is golden brown. Let rest for 5-10 minutes.

* Reducing the onion to 1/4 cup and exchanging cream cheese would lower the per serving net carbs to 5.5g net carbs.

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