My good friend and low carb cook, Jimmy Akin, made some awesome low carb hashbrowns awhile back featuring not cauliflower, turnips, or radishes, but he made them with spaghetti squash. On my 16 mile training run, I had to run by a number of diners, and the smell of breakfast, specifically hashbrowns, was overpowering even on the sidewalk. I took that as my sign that I needed to get off my duff and make this recipe. I had had a spaghetti squash sitting on my counter for a week waiting to be used. The first time I made this recipe, I was surprised by how close to the original these were.
I think you will like them as well.