or “how to make boring old chicken breasts something special”
I was looking for a way to make the boneless, skinless chicken breasts a little more exciting and tasty, so I started experimenting this week on how to make it better. I have watched many episodes of America’s Test Kitchen and Food Network TV, and I decided to put all that to good. I made a pocket out of the chicken breasts like a pita and stuffed the chicken with ingredients in my kitchen.
The chicken had no chance to dry out and a little steam ensured all the ingredients were cooked throughout. The photo below attest to creativity and beauty of the recipe.