I get requests by many of my viewers, but I especially enjoy the recipe requests from my international viewers. My last one that I made for an international viewer was my low carb Swedish Meatballs recipe video. This recipe came from a viewer of mine in Austria, and she requested me make a video on a family favorite, wiener schnitzel. I asked her if she wanted me to make the original made with veal or more common with pork. She chose pork, and that was the origins of this video.
I was in Germany in ’93 or ’94 and had some wiener schnitzel while I was there. I liked it then, and the challenge was to replace the breadcrumbs in the original high carb recipe to a low carb alternative. I really liked this recipe, and the breading works as well for chicken and beef as it did for pork.