I was asked tonight to provide a list of ingredients to stock your pantry, so one does not need to keep running to the store. If you stock your kitchen with these ingredients, you should be able to make 90% of all my recipes if not higher. All of these ingredients are Induction Friendly, and you can have them from the start. Now there are more Induction Acceptable Foods than the ones listed here. I have a more complete list of the Phase 1 Induction Acceptable Foods here. These are however the foods that I like and find using the most often in my kitchen.
To get to the document directly, click here.