Atkins Diet Recipes: Low Carb Coleslaw (IF)
I have seen the resurgence of new Atkins followers since the start of the year. I wanted to upload a super simple recipe that all low carbers can follow. Cabbage is one of those “Other Vegetables,” and has loads of good minerals in it. I highly recommend this side dish recipe. I am also happy to announce my next low carb cookbook, Low Carbing Among Friends, Volume 3, is in stock at Amazon. I thank everyone who has purchased the book already. Your support has been fantastic!
**Order my newest low carb cookbook, Low Carbing Among Friends, Volume 3
**Order my first low carb cookbook- Low Carbing Among Friends, Volume 1
Ingredients
- Ingredients:
- 2/3 cup mayonnaise
- 1/2 cup Splenda (or liquid equivalent)
- 2 tbsp dried onion
- 2 tbsp white vinegar
- 1 tsp celery seeds
- 1/2 tsp black pepper
- 1/8 tsp salt
- 14 oz bag coleslaw mix
Instructions
- In a medium bowl, add mayonnaise, sucralose, dried onion, vinegar, celery seeds, black pepper, and salt. Stir together.
- In a large bowl, add cabbage mix, and pour mayonnaise mixture over top the cabbage mix. Stir well.
- Chill for 1 hour.
Notes/Nutrition Info:
Nutrition Info per serving (1 cup): 143 Calories, 14.5g Fat, 3.2g Total Carbs (1g Fiber), 1g Protein
Nutrition Info per serving (1 cup):
143 Calories, 14.5g Fat, 3.2g Total Carbs (1g Fiber), 1g Protein
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