Atkins Diet Recipes: Low Carb Chicken Bacon Ranch Pizza (IF)
Recipe Type: American, Dinner
Cuisine: Low Carb
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8 slices
Fantastic low carb version of a pizzeria favorite
  • 4 oz cream cheese
  • 4 oz mozzarella cheese
  • 4 eggs
  • ⅓ cup cream
  • ¼ cup Parmesan cheese, grated
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ cup butter
  • ¼ cup Parmesan cheese, grated
  • ¼ cup cream
  • 1 tbsp ranch
  • ½ tsp garlic powder
  • Water to consistency
  • 1 pound chicken breast, boneless & skinless
  • 4 slices of bacon
  • 4 oz mozzarella cheese, shredded
  1. Preheat oven to 425F.
  2. Into your food processor bowl, add cream cheese, mozzarella cheese, cream, eggs, Parmesan cheese, italian seasoning, and garlic powder. Process until smooth or 45 seconds.
  3. Place parchment paper on 14" pizza pan and spray with nonstick cooking spray. Pour mixture onto the parchment paper and spread out to a large even circle.
  4. Bake for 15 minutes until golden brown. Remove from oven, set aside, and let cool for 10 minutes.
  1. Into a small sauce pan, add butter and heat until melted. Add Parmesan cheese and cream, and continue to stir until well combined. Add garlic powder and black pepper, stir. Add water until reaching the desired consistency to spread across the pizza crust. Spread sauce with a spatula on the pizza crust to the edge.
  1. In a large frying pan, cook the bacon and chicken breasts until fully cooked. Chop both into small pieces. Layer on top of the crust. Sprinkle the shredded cheese on top. Drizzle ranch dressing lightly on top of the cheese. Cook for 15 minutes until beginning to golden brown.
Nutrition Information
Serving Size: 1 slice Calories: 456 Fat (g): 36 Carbohydrates (g): 3.5 Fiber (g): .1 Protein (g): 30
Recipe by Atkins Diet Geek Blog at