I came up with this idea as I was down in Florida, and I wanted to come up with a sure-fire hit for the next party, whether low carb or high carbers were attending. I am pretty sure I did that as the cake remains moist for days after baking and melts in your mouth. I dressed this recipe up with optional strawberries, which only add a little to the listed nutrition information.
Nutrition Info (per Serving)
228 Calories, 21.5g Fat, 4.8g Total Carbs (2.3g Fiber), 6.2g Protein