This is one of those recipes that simply astounds me even after making it how good it is. You might need to be cautious in not having too many of these or being too tempted by them. My kids who don’t low carb love these treats and usually assist me in finishing the pan. This recipe is like the old Reese’s PB cups commercial with chocolate getting in my peanut butter. It tweaks three great recipes and combines them together to make a great dessert.
-Peanut Butter Crispie Layer-
1/2 cup butter
1/2 cup peanut butter
1 cup Splenda or liquid equivalent
2/3 cup vanilla whey protein powder
3 cups coconut, toasted
1/2 cup coconut oil
2 tsp cocoa powder (heaping)
3 tbsp Splenda or liquid equivalent
Makes 24-36 servings.
Nutrition Info per piece (out of 24)
152 Calories, 14.3g Fat, 2.9g Total Carbs (1.3g Fiber) , 4.3g Protein